Cuppa Heaven

There's a saying that many of Ireland's invaders eventually became "more Irish than the Irish themselves." After 10 years in this country, I fit into this category on many levels, including my love of a cup of tea. The peace and quiet that descends when both children are asleep can only be celebrated properly with a nice cuppa. The ritual of the preparation fuels my addiction. The anticipation as the kettle begins to groan, the long wait while the tea steeps; these only add to the experience. Try it.

1. Boil the kettle.












2. Scald the pot with a bit of boiling water.











3. Empty out that scalding water.











4. Drop in 2 teabags. (Seriously, click and then go to "Our Ads" and click on TV Commericals. My favorite is "Well Deserved.")











5. Fill the teapot with boiling water.*











6. Let it steep. Don't skimp on this; wait at least 7 minutes.

7. Add your drop of milk. Not too much, not too little.











8. Now, fill your cup with tea.

9. Now you're ready. Fix yourself up with a banana muffin, a book and a comfortable couch, making sure that your end table with the teapot on it is nearby so you don't have to get up to get a hot sup.




This, my friends, is heaven.




*The author notes that, yes, it is difficult to pour boiling water into a teapot and take a photograph at the same time. Exercise caution if you try this at home.

Don't worry, I haven't forgotten where I come from. How could I with this mug to remind me?